What ingredients can you use to make cream of tartar?

I need help.....ayudame!!!!What ingredients can you use to make cream of tartar?
..... cream of tartar - acts as a stabilizer and adds volume to baked goods





it is easily obtained at bulk food stores, so....


it is also used to make icing for cakes





and !!! - Occurs Naturally during the fermentation of grape juice into wine and crystallizes in the wine casks!








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ps.: if you are beating eggs whites and don't have cream of tartar, you can substitute it with:


white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white) or lemon juice...





but pls try visit the spice section of your grocery store, 'cos the result in your baked goodies will be visibly improved.





``What ingredients can you use to make cream of tartar?
You can't make it, it is a by-product of the wine industry. But there are substitutions





Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the sediment is purified and ground to form cream of tartar. Cream of tartar is used to stabilize egg whites when making meringue or as an addition to certain frostings to produce a creamy product.





Equivalents


1 oz., 3 tbsp.





Ingredient Substitutions


lemon juice (3 x quantity) or vinegar (3 x quantity)