I need a recipe that can be frozen after making, whose primary ingredient is heavy whipping cream...ideas?

It's a long and strange story, but I ended up with 15 quarts of heavy whipping cream. Being the resourceful guy I am, I want to cook up a storm with it and give away the results. Having ruled out making enough whipped cream to build the world's biggest edible snowman, I'm looking for ideas that use a minimum of additional ingredients. It kind of defeats the purpose of the find if I spend a zillion dollars on the other ingredients. Someone has the answer to this, I just know it. It would be a huge bonus if the recipe were freezeable, so that I could keep some for myself.I need a recipe that can be frozen after making, whose primary ingredient is heavy whipping cream...ideas?
Chocolate Syrup Ice Cream





';Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.';


INGREDIENTS:


2 pints heavy cream, chilled


1/3 cup unsweetened cocoa


powder


3/4 cup chocolate syrup 2 (14 ounce) cans sweetened


condensed milk


1/4 teaspoon ground cinnamon





DIRECTIONS:


1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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