What sort of magical secret ingredient is used to stop soft scoop ice cream from becoming hard?

i have been enjoying the odd bowl or seven of soft scoop ice cream these past couple of days but instead of really enjoying it,i have been trying to work out what the piece of genius trickery is that makes soft scoop ice cream so easy to dig out of the tub with the spoonWhat sort of magical secret ingredient is used to stop soft scoop ice cream from becoming hard?
It's the cream, the creamier it is, the softer it becomes, making it difficult for ice crystals to produce.What sort of magical secret ingredient is used to stop soft scoop ice cream from becoming hard?
You are going to get fat!
In the Army, we call it ';soft-peter';.
its whipped up with air
Sorry,





Can't tell you,





It's a secret!!








Just be content enough to lie back with your bowl or seven and enjoy!!





xxxxxx
its out of date milk thats why its cheap
Soft-serve ice cream is kept soft by churning and is only chilled to about 15-20 degrees Fahrenheit; your freezer is set to about zero. I believe that modern dispensers keep the mixture at just above the freezing point and freeze it while it is in motion as it's being dispensed.
I dont know
shhh its a secret.


if i told you it wouldnt be a secret anymore


however meet me by the old oak with 1 million in used notes and ill tell you
hair of a dying horse
bromide
They show it a picture of Rosie Odonnell right before it comes out and it never gets hard...
This is just a guess but I think it has to do with the fat content. If I'm wrong pass it on anyway and we can start an urban legend together! :-)
Enjoy!


http://www.dailymail.co.uk/pages/live/ar鈥?/a>
I hate to burst your bubble, but the magic ingredient is OIL! It also contains twice as much air as regular ice cream, and some contain seaweed.





';Soft scoop is always bad news, it basically means poor ice cream. This doesn鈥檛 have any real anything, it鈥檚 just a water-sugar oily bulk held together by starches.';
Reversed Viagra cells.
a homogenized and formulated seaweed derivative
er..... sugar?


whoops a daisy!
Now let me see is the correct answer here going to absolutely thrill you to bits? No I dont think so and it doesnt always come out by just poking a spoon at it either, so much for the magic ingredient huh! In other words I dont know.lol
Disappointment and disillusionment.
maybe salt
WD40
what a great question!!!


i wish i knew





xxx