Can i turn milk into cream by just beating it? because i want to make ice cream and cream is main ingredient?

No....milk is designated by the percent of fat in it...hence 2% has two percent per volume. This means that all but 2% of the fat has been removede (per volume)......if u want cream, buy cream.Can i turn milk into cream by just beating it? because i want to make ice cream and cream is main ingredient?
if you beat milk enough it turns into foam. so no you cant. if you want to make ice cream use only full fat heavy cream.. the cheap stuff you buy in the store has alot of preservatives as well as additives to make it not freeze up. when you make your ice cream out of solely.. cream, sugar, flavoring, and eggs yolks then it will freeze up solid.. making ice cream is a really simple and you can have alot of fun with it thinking of new flavors and everything. .. curry ice cream?? think about it!Can i turn milk into cream by just beating it? because i want to make ice cream and cream is main ingredient?
No.





Cream is a portion of milk and, in most milks (2%, 1%, Skim) is mostly removed.





Un-homogenized milk, milk straight from the cow, will separate into layers if left to stand for a few minutes. What floats to the top is cream, a thicker and higher in fat portion of the milk.





When making the milk you probably have in your fridge the processing plant will remove all of the cream and then add some back in to the rest of the milk to make the different fat contents of milk you see in the grocery store.





So no, you can't turn milk into cream, although you can make ice milk (which is basically ice cream made with milk) with what you have. You just have to bear in mind that the fat content of cream disrupts the formation of ice crystals in ice cream and is the reason for its smooth mouth feel. Try looking around online for ice milk recipes and suggestions, it is possible to make a smooth ice milk although it is much more difficult to get the same texture as ice cream using milk alone.
a little salt and sugar will help and keep beating
No. Cream is the fat part of the milk. In order to get cream from milk, you would need to get unhomogenized milk and let it stand until the cream rose, then skim the cream off.





You'll need to go back to the store to get some heavy whipping cream.
No if you try beating milk it will just get frothy


Some suggestions from a substitution website are:


1 C heavy cream = 戮 C milk + 1/3 C butter (unsalted!)


blend equal parts milk and cottage cheese





Or you can try just using milk. It will probably just give you a lighter less creamy ice cream!





Although I would recomend just buying cream it will taste better.
I dont know but here are some recipes.


http://allrecipes.com/Search/Recipes.asp鈥?/a>