I had this pie and cool whip and cream cheese were part of the ingredient do you know what I had?

I have no clue what it was but it was great. It had a graham crust and it was all white no chocolate. It also had lemon juice and vanilla extract too. Im trying to find the whole recipe.I had this pie and cool whip and cream cheese were part of the ingredient do you know what I had?
Amish Lemon Pie





35 vanilla wafers


3/4 cup slivered almonds, toasted


1/3 cup sugar


1/4 cup butter, melted


3 (8 ounce) packages cream cheese, softened


3/4 cup sugar


4 eggs


1/3 cup whipping cream


1/4 cup lemon juice


1 tablespoon lemon peel, gratedh


1 teaspoon vanilla


1 pint strawberries (for garnish, optional)


2 tablespoons sugar





Preheat oven to 375 degrees. For crust, combine wafers, almonds and 1/3 cup sugar in food processor; process until fine crumbs are formed. Combine crumb mixture with melted butter in medium bowl. Press mixture evenly on bottom and 1 inch up side of 9 inch springform pan. Set aside.


For filling, beat cream cheese and 3/4 cup sugar in large bowl at high speed of electric mixer 2 - 3 minutes or until fluffy. Add eggs one at a time, beating after each addition. Add whipping cream, lemon juice, lemon peel and vanilla; beat just until blended. Pour into prepared crust. Place springform pan on baking sheet. Bake 45 to 55 minutes or until set. Cool completely on wire rack. Cover and refrigerate at least 10 hours or overnight.I had this pie and cool whip and cream cheese were part of the ingredient do you know what I had?
maybe a kind of cheese cake.
vanilla lemon cheesecake. yum.