Please give me a simple ingredient on how to make home made ice cream?

pliz let it have no eggs i am alargic to themPlease give me a simple ingredient on how to make home made ice cream?
Here is a very simple one, with no eggs, and tasty too! Enjoy!





Ice Cream 鈥?Eggless, Philadelphia Vanilla





1 cup whole milk


1 cup heavy cream


1/3 cup sugar


1 teaspoon vanilla extract





Whisk all ingredients together. Chill. (At least 30 minutes, up to a couple of hours, to let the flavors really blend.)





Transfer to ice cream machine %26amp; freeze according to manufacturer鈥檚 instructions.Please give me a simple ingredient on how to make home made ice cream?
Here is the simplest ice cream recipe ever.





1 pint of half and half (milk can be used instead)


1/2 cup sugar


Then whatever flavoring you want.


Examples...1 teaspoon vanilla, 2 tablespoons of chocolate


syrup, or 1/4 cup of strawberries





You did not say if you have an ice cream maker or not. This is actually from my website that gives instructions on how to make ice cream in coffee cans with kids. If you do not have an ice cream maker you can check out the full directions at the bottom of this page.





http://www.yourfunfamily.com/Cooking/Fun鈥?/a>
Vanilla Gelatin Ice Cream - Egg-Free


2 Tablespoons gelatin


1/2 cup cold water


2 cups milk, hot


6 cups half-and-half


1-1/2 cups sugar


1/4 teaspoon salt


1-1/2 Tablespoons vanilla


Soften gelatin in cold water before adding to the hot milk. Be sure gelatin is completely dissolved. Add remaining ingredients. Chill thoroughly. Freeze in a gallon ice cream freezer using 1 part salt to 6 parts ice.
Servings: Makes about 1 1/2 quarts


Serving Size: not available


Nutrition: See Below


Prep Time: 10 minutes


Cook Time: 0


Total Time: 0





Ingredients


4 cups (2 pints) half-and-half or light cream


1 (14-ounce) can EAGLE BRAND庐 Sweetened Condensed Milk (NOT evaporated milk)


2 tablespoons vanilla extract


Instructions


In ice cream freezer container, combine all ingredients; mix well.


Freeze according to manufacturer鈥檚 instructions. Freeze leftovers.


Notes: Refrigerator-Freezer Method: Omit half and half. In large bowl, combine EAGLE BRAND庐 and vanilla. Fold in 2 cups (1 pint) whipping cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9X5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.


Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1 teaspoon almond extract, 4 drops yellow and 2 drops red food coloring. If desired add 2 cups mashed fresh or frozen peaches, thawed or 1 (16-ounce) can peaches, drained and mashed. Proceeed as above.


Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.








Other than that, you can try this site....they have alot of recipes and links to other sites: http://www.ice-cream-recipes.com/popular鈥?/a>
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Egg-Free Ice Creams





Philadelphia-style ice cream contains no egg yolks and does not require cooking. It's based purely on cream and sugar, and is very delicate-tasting, with so few ingredients.





http://allrecipes.com/Recipe/Six-Threes-鈥?/a>





http://allrecipes.com/Recipe/Vanilla-Ice鈥?/a>





http://allrecipes.com/Recipe/Easy-Chocol鈥?/a>





http://allrecipes.com/Recipe/Rocky-Road-鈥?/a>
You don't need eggs in ice cream, just cream, sugar and flavouring or fruit. Lots of recipes on the web.
http://www.ice-cream-recipes.com/ice_cre鈥?/a>





http://www.ice-cream-recipes.com/ice_cre鈥?/a>





http://www.ice-cream-recipes.com/ice_cre鈥?/a>