in making this recipe for cheese enchilates,also top with diced raw onion after it's baked %26amp; done cookingA recipe for enchilates,using cream of chicken soup as one ingredients?
I don't have one with onions, but this is my families favorite.
Chicken Enchilada Casserole
1 鈥?1 陆 lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated
Cook chicken in skillet with a little water and 陆 tsp garlic salt or powder, until no longer pink Remove and reserve.
In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at
350 F for 1 hour.
Serving suggestions: Mexicorn and Mexican rice.
A recipe for enchilates,using cream of chicken soup as one ingredients?
I don't bother with the enchilada sauce
2 chicken breasts, cooked and shredded
1/4 cup diced onion
1 can diced green chiles
1 can cream of chicken soup
2 cups shredded cheese
12-14 corn tortillas.
Combine chicken, onion, chiles and soup in a pot over medium heat until thoroughly warmed.
Lay the tortillas down on in a casserole dish (slightly layered) and bake for about 8 minutes.
Spoon a few heaping tablespoons on the tortillas then roll and place seam down in the casserole dish. If you run out of tortillas before stuffing, then toss the remaining stuffing over the enchiladas.
Cover with shredded cheese. Cover with foil. Bake for 20-25 minutes or until fully melted and gooey. Serve with refried beans, sour cream and salsa. YUM!
I've tried the recipe Jen-Jen's recipe and it is fantastic. I add a can of rotel to mine to make them spicier
what time is supper? Kimosabe?
No comments:
Post a Comment