Saturday, December 26, 2009

Help! Looking for recipe. Ingredients include pound cake, cocoa, cream cheese, vanilla & not sure what else...

I found this recipe a long time ago in a magazine. It was awesome and simple. I am even more-simple minded and so I lost it! It called for: sliced pound cake, cream cheese, vanilla, cocoa and I think cream of tartar. Not sure. You took the pound cake and sliced it length-wise and then combined the cream cheese, vanilla, cocoa, perhaps butter? oh and some confectioner's sugar! but I don't remember how much or any thing else beyond these few simple things. Any help at all would be greatly appreciated! thanks to everyone out there.Help! Looking for recipe. Ingredients include pound cake, cocoa, cream cheese, vanilla %26amp; not sure what else...
Is this the one?





1 (8 oz.) pkg. cream cheese, softened


1 1/4 c. sifted powdered sugar


1/2 tsp. vanilla


4 tbsp. cocoa


3/4 c. whipping cream


1 (10 3/4 oz.) frozen pound cake





Combine cheese, 1 cup sugar and vanilla. Mix until well blended. Blend in cocoa. In another bowl beat whipping cream until soft peaks form. Add remaining sugar and beat until stiff peaks form. Fold into cream mixture. Slice cake into 3 horizontal layers. Spread each with icing and stack. Chill.Help! Looking for recipe. Ingredients include pound cake, cocoa, cream cheese, vanilla %26amp; not sure what else...
This is a recipe I've found......may not be exactly what your looking for....but uses ...pound cake %26amp; cocoa.





Found following recipe鈥?not tried it yet. Gonna make for the 4th.


Passed it on to a lady who did.


Family enjoyed, no complaints.


Made in large pan....not individual servings.





SARA LEE TIRAMISU (E-Z)


Tiramisu 鈥?





Ingredients:





1 Sara lee pound cake (10 3/4oz.)


16 oz Non-dairy whipped topping;


1/4 c Strong-brewed coffee


1/2 c Sweetened cocoa powder





Instructions:





Cut pound cake vertically into 10 equal-size slices.


Drizzle coffee over each slice; set aside.


In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.


Place 5 cake slices on a flat surface.


Evenly spread a thick layer of whipped topping mixture over each slice.


Top each with a second cake slice, sandwich-style.


Transfer to individual dessert plates.


Spread each cake ';sandwich'; with whipped topping mixture.


Cut ';sandwiches'; diagonally in half.


Sprinkle with remaining cocoa; serve immediately.

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