How to make creamed potato soup with creamed celery and creamed broccoli soup as an ingredient?

Creamy Potato Soup





8 potatoes, peeled and cubed


1 teaspoon salt


2 tablespoons butter


2 stalks celery, diced


2 carrots, shredded


1 large onion, diced


1 can Cream of Brocolli soup


1 can Cream of Celery soup


1 cup milk





Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.


In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.


Combine potatoes, vegetable mixture, canned soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.How to make creamed potato soup with creamed celery and creamed broccoli soup as an ingredient?
BEEF AND POTATO SOUP





1 lb ground beef/chuck


7-10 potatoes (peeled and sliced into about 1 inch cubes


2 cans cream of mushroom soup


2 cans beef broth


1 16 oz. sour cream


1 chopped onion





Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. Reduce heat to low/med. Add sour cream. Cover and simmer for 10 minutes. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!





and when you add the cream of mushroom throw in the can of cream of broccoli it will be yummy oh and you do not have to use the beef It would be good but you can always not use it!!