Should I use cream or fill evaporated milk in the ingredients for making custard (Leche Flan)?

I tried to buy some evaporated milk but one was labeled cream and the other filled labeled. Which should I buy?Should I use cream or fill evaporated milk in the ingredients for making custard (Leche Flan)?
I would buy the evaporated milk, you will get better results. You can use either but the consistency is smoother. Here is my recipe, I hope it helps you out.


Enjoy! M





Flan


INGREDIENTS:


1 cup and 1/2 cup sugar


6 large eggs


1 14oz can sweetened condensed milk


2 13 oz cans evaporated milk


1 teaspoon vanilla


PREPARATION:


Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.


Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel.Should I use cream or fill evaporated milk in the ingredients for making custard (Leche Flan)?
You (??) asked a similar question elsewhere.My wife is a Filipina and she uses ONLY condensed milk and she gets a superb result.
When I make flan I use a mix of regular milk and condensed milk.
cream i believe