i am doing a science project on sour cream[DON'T ASK]
and the ingredients say nothing but ';Grade A Cultured Cream';
what are the basic ingredients in grade a cultured cream?
thank-you SO much for reading. it means ALOT to me
=]What are the basic ingredients in grade A cultured cream?
lactobacillius most likely. It is the bacteria most commonly used to culture milk. And of course cream (the fat of cows' milk)What are the basic ingredients in grade A cultured cream?
cows are milked, cream seperated to the top
Cream is the milk fat that floats to the top of the milk after it has sat for awhile. The ingredients are just plain cream.
Paturized means it has been heated to kill any bacteria.
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