I do not know the exact ingredients of that particular brand of cream soda, but a common way that people make cream soda is mix 1/4 cup of sugar, a pinch of yeast, and water. Then the mixture is left to ferment and the yeast sits at the bottom and eventually the mixture loses the yeast taste and becomes regular cream soda. If you make this, make sure you leave the mixture out in room temperature for about 48 hours and then refrigerate it for one to two days.What are the ingredients of Schweppes Cream Soda?
Ehh that's nasty... I remember the first time I tried it. It was in Carnegie Deli and I tried so hard to look like their famous food was wonderful. Truth is, it wasn't. Okay, yes I know that story was completely off-topic :DWhat are the ingredients of Schweppes Cream Soda?
my *** u ****** drink it all up
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