What ingredients do I put in to make ice cream without a maker?

I have heaps of milk powder if I can use thatWhat ingredients do I put in to make ice cream without a maker?
Cinnamon Ice Cream


1/4 cup non-instant skim milk powder


2/3 cup sugar


2 cups table cream


1 cup milk


2 egg yolks


1 tablespoon cinnamon


Mix skim milk powder and 1/3 cup of sugar in a large bowl.


Slowly beat in cream; you want to dissolve the solids in the cream, but just barely. Avoid clumping. Beat until smooth, and then beat in milk.


Lightly beat eggs yolks; beat in remaining sugar.


Heat cream/milk/sugar mixture to almost boiling.


Pour hot cream/etc mix onto egg yolks while constantly stirring.


Cool, and put in ice cream machine.


Shortly before ice cream is ready (it should have thickened), add cinnamon.








Milk chocolate ice cream (FatFree)





2 cups sugar


1/2 cup nonfat dry milk powder


1/4 tsp salt


4 tblsp cornstarch


2 tblsp unsweetened cocoa powder


4 cups skim milk


1 12oz can evaporated skimmed milk


2 tsp vanilla extract





Put all this in a pan and heat until it begins to boil. Then you have to cool it before adding to your machine or place in a freezer pan untill nearly frozen beat then return to freezer.


(8 servings)What ingredients do I put in to make ice cream without a maker?
Try Ice Cream in a Bag


1 tablespoon Sugar


1/2 cup Milk of any kind or half %26amp; half


1/4 teaspoon Vanilla


6 tablespoons Rock salt


1 pint-size Ziploc plastic bag


1 gallon-size Ziploc plastic bag


Ice cubes





Fill the large bag half full of ice, and add the rock salt. Seal the bag.


Put milk, vanilla, and sugar into the small bag, and seal it.


Place the small bag inside the large one and seal again carefully.


Shake until mixture is ice cream, about 5 minutes.


Wipe off top of small bag, then open carefully and enjoy!








Or maybe you could try this:


REFRIGERATOR ICE CREAM VANILLA


Printed from COOKS.COM





2 1/2 c. milk


1 c. sugar


1/3 c. coconut dessert


2 eggs


1/2 tsp. gelatin, dissolved


1 tsp. vanilla


1 c. whipping cream


Heat 2 cups milk and sugar. Add coconut dessert dissolved in 1/2 cup milk. Cook until mixture thickens. Cool. Add beaten eggs, gelatin, vanilla. Pour into tray and freeze. Return to room temperature, beat. Return to refrigerator and freeze. Recommended to mold overnight.
Hope this link helps





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