Describe how to cream two ingredients and how to fold one ingredient into another?

To cream is when you mix the butter %26amp; sugars in a recipe until they are fluffy. To fold is to mix in an ingredient like whipped cream or meringue into something like a pudding... here is a video:





http://www.youtube.com/watch?v=TOQIu7x_k鈥?/a>Describe how to cream two ingredients and how to fold one ingredient into another?
Creaming is just mixing a fata nd a dry liquid. Like butter, eggs and brown sugar.





Folding is gently stirring with large wide strokes.Describe how to cream two ingredients and how to fold one ingredient into another?
how to cream two ingredients??......bahahahahahah